The peanut, or groundnut

Peanuts are known by many other local names such as earthnuts, ground nuts, goober peas, monkey nuts, pygmy nuts and pig nuts. Despite its name and appearance, the peanut is not a nut, but rather a legume.

Quick Details:

• Type: Peanut
• Cultivation Type: Organic
• Processing Type: Raw
• Style: Dried
• Packaging: Jute bags
• Certification: SSMO
• Use: Food
• Place of Origin: Sudan
• Brand Name: Peanuts

Specifications:

The general specifications of the Sudanese peanuts (purity type) as follow:

• Sizes available: 247 ~ 282\100g, 176 ~ 212\100g, 141 ~ 176\100g
• Color: Red
• Aflatoxien free
• Damages and splits: 3% Max
• Foreign matter : 5% Max
• Humidity: 5% Max

100% Natural and organic 

Fair Average Quality Grade 1

i. Dry and in good condition Groundnut Kernels.

ii. Maximum 7% Moisture.

iii. Maximum 5% Split & Broken.

iv. Maximum 0.5% insect damaged.

v. Maximum 2% shrunken/Shriveled.

vi. Maximum 4% inshells.

vii. Minimum oil content 45%.

viii. Maximum FFA 2%.

ix. Maximum 2%. Admixture.

Fair Average Quality Grade 2

i. Dry and in good condition Groundnut Kernels.

ii. Maximum 7% Moisture.

iii. Maximum 10% Split & Broken.

iv. Maximum 1% insect damaged.

v. Maximum 3% shrunken/Shriveled.

vi. Maximum 7% inshells.

vii. Minimum oil content 43%.

viii. Maximum FFA 2%.

ix. Maximum 3%. Admixture.

Hand Picked Selected Grade 1

i. Dry and in good condition Groundnut Kernels.

ii. Maximum 7% Moisture.

iii. Maximum 2% Split

iv. Maximum 0.25% Broken.

v. Maximum 0.5% insect damaged.

vi. Maximum 1% shrunken.

vii. Maximum 0.5% inshells.

viii. Minimum oil content 47%.

ix. Maximum FFA 2%.

x. Maximum 1%. Admixture.